Spanish Coffee
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
Georgian glass
Servings
Use oz?
Round?
Ingredients
1
oz
heavy cream
¾
oz
151 Demerara rum
¼
oz
orange liqueur
Cointreau
1 ½
oz
coffee liqueur
0.33
cup
hot coffee
Garnish
1
sprinkle
nutmeg, grated
Preparation Instructions
In a sealed jar, shake cream until thick but still pourable, then chill.
Rim the glass with lemon and sugar, then add Cointreau and 151 rum.
Using a match, carefully ignite, slowly rotating the glass to briefly caramelize the sugar.
Add coffee liqueur and coffee to douse the flame.
Top with the thickened heavy cream and grated nutmeg.
Serve warm.
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