Double-Barrel Julep
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
julep cup
Servings
Use oz?
Round?
Ingredients
1 ½
oz
bourbon whiskey
Old Grand Dad 114 Bourbon
½
oz
aged Venezuela rum
Diplomático Reserva Exclusiva Rum
1
tsp
crème de peche
Massenez Crème de Pêche
1
tsp
demerara syrup
¼
oz
Jamaican overproof light rum
Smith & Cross Traditional Jamaican Rum
4
dashes
aromatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters
Garnish
1
mint, bouquet
Preparation Instructions
Put the bourbon, Diplomático rum, peach liqueur, and syrup in a julep tin.
Fill the tin halfway with crushed ice.
Stir with a teaspoon, churning the ice as you go, for about 10 seconds, holding the tin by the rim so the entire tin can eventually frost up.
Add more crushed ice to fill the tin two-thirds full and stir until the tin is completely frosted.
Add more ice to form a cone above the rim.
Float the Smith & Cross rum over the drink and top with the bitters.
Garnish with the mint bouquet in the center of the ice and serve with a straw.
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