Pontarlier En Printemps
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
¼
oz
absinthe
1 ½
oz
blanco tequila
Siete Leguas Blanco Tequila
¾
oz
Watermelon Mix
1
pinch
Cyprus sea salt
2
oz
dry sparkling wine
Garnish
1
watermelon , slice
Preparation Instructions
Rinse a coupe glass with absinthe and discard.
Shake and strain into the rinse coupe glass.
Top with sparkling wine and a slice of watermelon.
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