High Street Cocktail
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
rocks glass
Servings
Use oz?
Round?
Ingredients
1 ½
oz
gin
½
oz
blanc vermouth
Dolin Blanc Vermouth de Chambery
½
oz
crème de abricot
Giffard Abricot du Roussillon
¼
oz
lemon juice, fresh
3
dashes
Peychaud's bitters
2
dashes
ascorbic acid solution
Garnish
1
lemon, twist
Preparation Instructions
Stir and strain into a rocks glass filled with ice.
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