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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
2
dahes
Angostura bitters
1 ¼
oz
amontillado sherry
¼
oz
orange liqueur
Pierre Ferrand Dry Curaçao
1 ¼
oz
overproof rye whiskey
Garnish
1
lemon, twist
Preparation Instructions
Stir and strain.
Express lemon oil over.
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