Penicillin
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
rocks glass
Servings
Use oz?
Round?
Ingredients
2
oz
blended Scotch whisky
¼
oz
Islay single malt Scotch whisky
0.5
oz (scant)
honey syrup
¾
oz
lemon juice
½
oz
ginger syrup
Garnish
1
piece
candied ginger
Preparation Instructions
Shake and strain.
Serve with ice cubes.
Float Islay whisky on top.
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