Barracuda
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International Bartenders Association (IBA)
Cocktail Recipe
International Bartenders Association (IBA)
Glassware
highball glass
Servings
Use oz?
Round?
Ingredients
½
oz
anise- and vanilla-flavored liqueur
Galliano L'Autentico
1
dash
lime juice
2
oz
pineapple juice
1 ½
oz
gold rum
1
splash
prosecco
Garnish
1
mint, sprig
1
cocktail cherry
1
pineapple, one-inch chunk
Preparation Instructions
Shake and strain into a chilled highball glass filled with ice.
Top with prosecco.
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