Barracuda

Cocktail RecipeInternational Bartenders Association (IBA)
Metric
Imperial
Rounded
Raw

Glassware

highball glass

Ingredients

½
oz
anise- and vanilla-flavored liqueur
Galliano L'Autentico
1
dash
lime juice
2
oz
pineapple juice
1 ½
oz
gold rum
1
splash
prosecco

Garnish

1
mint, sprig
1
cocktail cherry
1
pineapple, one-inch chunk

Preparation Instructions

Shake and strain into a chilled highball glass filled with ice.
Top with prosecco.
Times Tasted

0

Times Listed

0

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