Queen's Park Swizzle

TastesLists
Book cover

Purchase this book via Amazon

Support the creators by purchasing this recipe source

As an Amazon Associate I earn from qualifying purchases.

Metric
Imperial
Rounded
Raw

Ingredients

10
mint, leaves
25
ml
simple syrup
1
white sugar cube
60
ml
column still lightly aged Panama rum
Caña Brava Rum
30
ml
lime juice
4
dashes
Peychaud's bitters
4
dashes
aromatic bitters
Angostura Bitters

Garnish

1
mint, sprig

Preparation Instructions

In a shaker, gently muddle the mint with the simple syrup and sugar cube.
Add the rum and lime juice and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).
Dump into a pilsner glass filled with crushed ice.
Swizzle until cold, then top with the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
Comments
Most Similar Cocktails To "Queen's Park Swizzle"
Cocktail Lists Containing "Queen's Park Swizzle"
Recent Tastes
Bartender's Manual v0.2.0 © 2025. All rights reserved.