Queen's Park Swizzle
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
pilsner glass
Servings
Use oz?
Round?
Ingredients
10
mint, leaves
¾
oz
simple syrup
1
white sugar cube
2
oz
column still lightly aged Panama rum
Caña Brava Rum
1
oz
lime juice
4
dashes
Peychaud's bitters
4
dashes
aromatic bitters
Angostura Bitters
Garnish
1
mint, sprig
Preparation Instructions
In a shaker, gently muddle the mint with the simple syrup and sugar cube.
Add the rum and lime juice and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).
Dump into a pilsner glass filled with crushed ice.
Swizzle until cold, then top with the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
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