Robert Johnson Swizzle
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
pilsner glass
Servings
Use oz?
Round?
Ingredients
2
oz
bourbon whiskey
Evan Williams Single Barrel Bourbon
¾
oz
tawny port
Otima 10-Year Tawny Port
½
oz
lemon juice
¾
oz
vanilla syrup
2
dashes
aromatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters
3
dashes
Peychaud's bitters
Garnish
1
mint, sprig
Preparation Instructions
Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice.
Swizzle until cold.
Add the bitters and swizzle them into the top of the drink.
Garnish with the mint sprig and serve with a straw.
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