Barbacoa
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
double rocks glass
Servings
Use oz?
Round?
Ingredients
1
small piece
Fresno chile
½
oz
ginger syrup
½
oz
lemon juice
3
medium pieces
red bell pepper
¾
oz
agave syrup
2
oz
mezcal
3
lime, wedges
Garnish
1
piece
beef jerky
Preparation Instructions
Muddle lime, bell pepper, and chile pepper.
Add ice and other ingredients.
Shake and double strain.
Serve with ice cubes.
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