Not-Quite-Georgia Julep
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
julep cup
Ingredients
1
oz
cognac
1
oz
American straight apple brandy
Laird's straight apple brandy1
tsp
crème de peche
Massenez Crème de Pêche1
tsp
simple syrup
Garnish
1
mint, bouquet
Preparation Instructions
Put all the ingredients in a julep tin.
Fill the tin halfway with crushed ice.
Stir with a teaspoon, churning the ice as you go, for about 10 seconds, holding the tin by the rim so the entire tin can eventually frost up.
Add more crushed ice to fill the tin two-thirds full and stir until the tin is completely frosted.
Add more ice to form a cone above the rim.
Garnish with the mint bouquet in the center of the ice and serve with a straw.
Times Tasted
0
Times Listed
0
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