Latin Trifecta
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
1
oz
blanco tequila
1
oz
carciofo-style amaro
Cynar
½
oz
Pedro Ximénez sherry
Lustau Pedro Ximenez sherry
3
dashes
orange bitters
Regan's Orange Bitters No. 6
Garnish
1
orange, flamed peel
Preparation Instructions
Stir and strain into a chilled coupe glass.
Express and ignite the orange peel on top.
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