El Presidente
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
OR
2
oz
aged Cuban-style rum
2
oz
aged blended rum
1
tsp
grenadine
¾
oz
blanc vermouth
½
oz
orange liqueur
Pierre Ferrand Dry Curaçao
Garnish
1
cherry
Preparation Instructions
Stir and strain.
Express orange oil over.
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