spiced hibiscus infusion
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Smuggler's Cove
Ingredient Recipe
Smuggler's Cove
Ingredients
3
ginger, quarter-size discs, unpeeled
10
cloves
1
liter
blended lightly aged rum
0.75
cup
edible hibiscus, dried
Preparation Instructions
Combine ginger, cloves, and rum at room temperature for 24 hours in a glass jar.
Strain out cloves and ginger, and add in hibiscus flowers.
Let sit for 48 hours at room temperature.
Strain and store.
Keeps at room temperature for at least 6 months.
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