Bookhouse Boys Punch

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

90
ml
standard-proof rye whiskey, chamomile-infused
Old Overholt Rye
90
ml
overproof bourbon whiskey
Old Weller Antique 107 Bourbon
90
ml
Donn's Mix #1
45
ml
grapefruit juice
45
ml
lemon juice
25
ml
acacia honey syrup
25
ml
ginger syrup
150
ml
soda water

Garnish

6
grapefruit, crescents

Preparation Instructions

In a pitcher, combine all the ingredients (except the club soda).
Fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the club soda.
Garnish with the grapefruit crescents and serve with a ladle and punch glasses.
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