Puck's Garden
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
absinthe glass
Servings
Use oz?
Round?
Ingredients
15
mint, leaves
10
strawberry, frozen
7 ½
oz
pisco
4
oz
distilled water
2 ½
oz
lemon juice, fresh
2
oz
simple syrup
1 ½
oz
absinthe
1 ½
oz
strawberry liqueur
1
tsp
ascorbic acid solution
Garnish
4
strawberry
Preparation Instructions
Layer ice, mint, and strawberries from bottom to top in each glass.
Shake and slowly pour over the strawberries and mint.
Cocktail Lists With Puck's Garden
Canon: Over the Top
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