Puck's Garden

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

absinthe glass

Ingredients

15
mint, leaves
10
strawberry, frozen
225
ml
pisco
120
ml
water, distilled
75
ml
lemon juice, fresh
60
ml
simple syrup
45
ml
absinthe verte
45
ml
strawberry liqueur
1
tsp
ascorbic acid solution

Garnish

4
strawberry

Preparation Instructions

Layer ice, mint, and strawberries from bottom to top in each glass.
Shake and slowly pour over the strawberries and mint.
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