Puck's Garden

Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

absinthe glass

Ingredients

15
mint, leaves
10
strawberry, frozen
7 ½
oz
pisco
4
oz
distilled water
2 ½
oz
lemon juice, fresh
2
oz
simple syrup
1 ½
oz
absinthe
1 ½
oz
strawberry liqueur
1
tsp
ascorbic acid solution

Garnish

4
strawberry

Preparation Instructions

Layer ice, mint, and strawberries from bottom to top in each glass.
Shake and slowly pour over the strawberries and mint.
Times Tasted

0

Times Listed

1

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