Hooper
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
½
oz
crème de cacao
1
oz
genever
½
oz
vanilla syrup
1
oz
heavy cream
2
tsp
malted milk powder
Garnish
1
sprinkle
dark chocolate, grated
Preparation Instructions
Shake and strain.
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