Ramos Gin Fizz

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Ingredients

60 mlPlymouth gin
Plymouth Gin
15 mllemon juice
15 mllime juice
30 mlsimple syrup
30 mlheavy cream
1 egg white
6 dropsorange flower water
60 mlsoda water

Preparation Instructions

Dry shake all the ingredients (except the club soda), then fill the shaker with ice cubes and shake until the tin is almost too cold to hold.
Double strain into a highball glass and let rest for 3,0 seconds, then slowly top with club soda.
Serve with a straw.
No garnish.
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