Piña Colada
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
ceramic coconut
Ingredients
1
oz
Jamaican overproof light rum
Smith & Cross Traditional Jamaican Rum½
oz
151 Demerara rum
El Dorado 151 Rum½
oz
blended lightly aged Guyana rum
El Dorado 3-Year Rum3
dashes
coconut liqueur
Kalani Ron de Coco Coconut Liqueur1
oz
pineapple juice
½
oz
lime juice
¾
oz
coconut cream
Coco Lopez2
dashes
aromatic bitters
Angostura BittersGarnish
1
mint, bouquet
Preparation Instructions
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
Garnish with the mint bouquet and serve with a straw.
Times Tasted
0
Times Listed
0
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