Piña Colada
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
ceramic coconut
Servings
Use oz?
Round?
Ingredients
1
oz
Jamaican overproof light rum
Smith & Cross Traditional Jamaican Rum
½
oz
151 Demerara rum
El Dorado 151 Rum
½
oz
blended lightly aged Guyana rum
El Dorado 3-Year Rum
3
dashes
coconut liqueur
Kalani Ron de Coco Coconut Liqueur
1
oz
pineapple juice
½
oz
lime juice
¾
oz
coconut cream
Coco Lopez
2
dashes
aromatic bitters
Angostura Bitters
Garnish
1
mint, bouquet
Preparation Instructions
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
Garnish with the mint bouquet and serve with a straw.
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