Smoked Julep
Tastes0Lists0Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
julep cup
Ingredients
30
ml
Islay single malt Scotch whisky
Laphroaig 12-Year Scotch30
ml
American straight apple brandy
Laird's straight apple brandy10
ml
maple syrup
Garnish
1
apple, fan
1
mint, bouquet
Preparation Instructions
Put all the ingredients in a julep tin.
Fill the tin halfway with crushed ice.
Stir with a teaspoon, churning the ice as you go, for about 10 seconds, holding the tin by the rim so the entire tin can eventually frost up.
Add more crushed ice to fill the tin two-thirds full and stir until the tin is completely frosted.
Add more ice to form a cone above the rim.
Garnish with the apple fan and mint bouquet in the center of the ice and serve with a straw.
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