Have At It
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Imperial
Rounded
Raw
Ingredients
45
ml
blended sherry
Williams & Humbert Dry Sack Medium Sherry25
ml
London Dry gin
Ford's Gin25
ml
grapefruit juice
15
ml
lemon juice
25
ml
simple syrup
1
dash
aromatic bitters
Angostura Bitters120
ml
soda water, to fill
Garnish
1
orange, wedge
Preparation Instructions
Short shake all the ingredients (except the club soda) with ice, then strain into a highball glass filled with ice cubes.
Top with club soda.
Garnish with the orange wedge and serve with a straw.
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