Quoit Club Punch
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch bowl
Servings
Use oz?
Round?
Ingredients
0.5
cup
rainwater madeira
1
bottle (750 mL)
cognac
1
cup
superfine cane sugar
1
cup
Jamaican overproof light rum
Smith & Cross Traditional Jamaican Rum
6
lemon, peels
1.5
cups
lemon juice
Garnish
20
sprinkles
nutmeg, freshly grated
Preparation Instructions
In the bowl, create an oleosaccharum from lemon peels and sugar.
Add remaining ingredients, then remove lemon peels.
Serves 20.
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