Champs-Élysées

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Servings

Ingredients

60 mlcognac

Pierre Ferrand Ambre Cognac

15 mlGreen Chartreuse

25 mllemon juice

15 mlcane sugar syrup

1 dasharomatic bitters

Angostura Bitters

1 lemon, twist

Shake all the ingredients with ice, then strain into a coupe.

Garnish with the lemon twist.

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