Lights Out Punch

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Ingredients

180
ml
reposado tequila
Centinela Reposado Tequila
90
ml
sweet vermouth, cinnamon orange tea-infused
90
ml
apple juice
60
ml
lemon juice
30
ml
demerara syrup
4
dashes
aromatic bitters
Angostura Bitters
4
dashes
aromatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters
180
ml
soda water

Garnish

6
apple, slices
3
pinches
cinnamon, grated

Preparation Instructions

In a pitcher, combine all the ingredients (except the club soda).
Fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the club soda.
Garnish with the apple slices and some cinnamon grated over the bowl and serve with a ladle and punch glasses.
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