Lights Out Punch

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Imperial

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Raw

Servings

Ingredients

180 mlreposado tequila

Centinela Reposado Tequila

90 mlsweet vermouth, cinnamon orange tea-infused

90 mlapple juice

60 mllemon juice

30 mldemerara syrup

4 dashesaromatic bitters

Angostura Bitters

4 dashesaromatic bitters

Fee Brothers Whiskey Barrel-Aged Bitters

180 mlsoda water

6 apple, slices

3 pinchescinnamon, grated

In a pitcher, combine all the ingredients (except the club soda).

Fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the club soda.

Garnish with the apple slices and some cinnamon grated over the bowl and serve with a ladle and punch glasses.

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