Grouse Rampant

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

60
ml
blended Scotch whisky, fuji apple-infused
Famous Grouse Scotch
25
ml
lemon juice
10
ml
acacia honey syrup
10
ml
cinnamon syrup
1
egg white

Garnish

2
swipes
Peychaud's bitters, in an X shape

Preparation Instructions

Dry shake all the ingredients, then shake again with ice.
Double strain into a coupe and garnish with 2, swipes of the bitters to form an X.
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