Grouse Rampant
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Metric
Imperial
Rounded
Raw
Ingredients
60
ml
blended Scotch whisky, fuji apple-infused
Famous Grouse Scotch
25
ml
lemon juice
10
ml
acacia honey syrup
10
ml
cinnamon syrup
1
egg white
Garnish
2
swipes
Peychaud's bitters, in an X shape
Preparation Instructions
Dry shake all the ingredients, then shake again with ice.
Double strain into a coupe and garnish with 2, swipes of the bitters to form an X.
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