Run For The Roses

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Ingredients

15 mlIrish whiskey
Knappogue Castle 12-Year Irish Whiskey
60 mlquinquina, rose-infused
Lillet Rosé
15 mlcherry brandy
Massenez Kirsch Vieux Cherry Brandy
1 tspcane sugar syrup
120 mlbrut Champagne, to fill

Preparation Instructions

Stir all the ingredients (except the champagne) over ice, then strain into a coupe.
Top with champagne.
No garnish.
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