Rose Water Rickey
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The Canon Cocktail Book
Cocktail Recipe
The Canon Cocktail Book
Glassware
collins glass
Servings
Use oz?
Round?
Ingredients
5
cocktail cherry
Griottines cherry
1
tsp
sugar
2
oz
151 Demerara rum
Lemon Hart 151 demerara rum
½
oz
Angostura bitters
2
oz
gin
1
tsp
rose water
½
oz
lime juice, fresh
3
oz
soda water
Garnish
3
cocktail cherry
Griottines cherry
Preparation Instructions
Add rum and bitters to a mister and add sugar and 5 cherries to a shaker.
Mist and ignite the sugar/cherries until they caramelize.
Shake and strain into a Collins glass filled with ice.
Top with soda water and 3 cherries.
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