Rose Water Rickey

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

5
cocktail cherry
Griottines cherry
1
tsp
white sugar
60
ml
151 Demerara rum
Lemon Hart 151 demerara rum
15
ml
Angostura bitters
60
ml
gin
1
tsp
rose water
15
ml
lime juice, fresh
90
ml
soda water

Garnish

3
cocktail cherry
Griottines cherry

Preparation Instructions

Add rum and bitters to a mister and add sugar and 5 cherries to a shaker.
Mist and ignite the sugar/cherries until they caramelize.
Shake and strain into a Collins glass filled with ice.
Top with soda water and 3 cherries.
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