Perra Por Favor!

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

45
ml
mezcal
25
ml
sweet vermouth
Cocchi Vermouth di Torino
15
ml
crème de mûre
2
dashes
Angostura bitters
1
pinch
salt

Garnish

1
lime, wedge

Preparation Instructions

Stir and strain into a chilled coupe glass.
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