Peychaud's Paloma
Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
collins glass
Ingredients
2
oz
soda water
2
oz
grapefruit juice, fresh
1
oz
tequila
½
oz
simple syrup
1 ½
oz
Peychaud's bitters
Garnish
1
lime, wedge
1
grapefruit, zest
Preparation Instructions
Add soda water to a Collins glass filled with ice.
Shake and strain into the Collins glass.
Top with bitters so that they float on top.
Times Tasted
0
Times Listed
1
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Cocktail Lists Containing "Peychaud's Paloma"
Canon: Tom Collins, Friends & Animals |
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