Peychaud's Paloma

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collins glass
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Raw

Ingredients

60 mlsoda water
60 mlgrapefruit juice, fresh
30 mltequila
15 mlsimple syrup
45 mlaromatic bitters
Peychaud's bitters

Garnish

1 lime, wedge
1 grapefruit, zest
OR

Preparation Instructions

Add soda water to a Collins glass filled with ice.
Shake and strain into the Collins glass.
Top with bitters so that they float on top.
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