Peychaud's Paloma

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

60
ml
soda water
60
ml
grapefruit juice, fresh
30
ml
tequila
15
ml
simple syrup
45
ml
Peychaud's bitters

Garnish

1
lime, wedge
1
grapefruit, zest

Preparation Instructions

Add soda water to a Collins glass filled with ice.
Shake and strain into the Collins glass.
Top with bitters so that they float on top.
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