Keoke Coffee
Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw
Glassware
Georgian glass
Ingredients
½
oz
crème de cacao
½
oz
brandy
½
oz
coffee liqueur
1
oz
heavy cream
0.5
cup (scant)
hot coffee
Garnish
1
sprinkle
coffee bean, grated
Preparation Instructions
In a sealed jar, shake cream until thick but still pourable, then chill.
In a warmed Georgian glass, stir rest to combine, then top with the thickened heavy cream and grated coffee bean.
Serve warm.
Times Tasted
0
Times Listed
0
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