Shruff's End

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

coupe glass

Ingredients

30
ml
Islay single malt Scotch whisky
Laphroaig 10-Year Scotch
30
ml
American straight apple brandy
Laird's straight apple brandy
15
ml
Bénédictine
2
dashes
Peychaud's bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
No garnish.
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