Shruff's End

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coupe glass
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Imperial
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Raw

Ingredients

30 mlIslay single malt Scotch whisky
Laphroaig 10-Year Scotch
30 mlAmerican straight apple brandy
Laird's straight apple brandy
15 mlBénédictine
2 dashesaromatic bitters
Peychaud's bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
No garnish.
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