Overhead Smash

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Metric
Imperial
Rounded
Raw

Ingredients

0.5
strawberry
2
cucumber, wheels
45
ml
London Dry gin
Tanqueray London Dry Gin
15
ml
quinquina
Bonal Gentiane-Quina
15
ml
sweet vermouth
Carpano Antica vermouth
25
ml
lemon juice
10
ml
orgeat syrup
10
ml
ginger syrup
1
dash
aromatic bitters
Angostura Bitters
1
dash
orange bitters
120
ml
soda water, to fill

Garnish

1
cucumber, ribbon
1
mint

Preparation Instructions

In a shaker, muddle the strawberry and cucumber wheels.
Add the remaining ingredients (except the club soda) and short shake with ice, then strain into a highball glass filled with ice cubes.
Top with club soda.
Garnish with the cucumber ribbon and mint spring, then dash the bitters on the mint.
Serve with a straw.
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