The Twenty Seventy Swizzle

Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

½
oz
lime juice, fresh
½
oz
demerara syrup
½
oz
honey syrup
¼
oz
allspice liqueur
St. Elizabeth Allspice Dram
1
oz
column still aged rum
1
oz
aged blended overproof rum
1
dash
herbstura
1
pinch
nutmeg, grated

Garnish

1
mint, sprig
1
swizzle stick
1
cocktail napkin, folded into triangle and tied around the glass

Preparation Instructions

Build and swizzle in a Collins glass filled with crushed ice.
Top off with additional crushed ice to fill the glass after swizzling.
Times Tasted

0

Times Listed

1

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