Fairbank
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
1 ½
oz
dry vermouth
2
dashes
orange bitters
2
dashes
crème de noyeaux
1 ½
oz
London Dry gin
Garnish
1
orange, twist
Preparation Instructions
Stir and strain.
Express orange oil over.
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