Dunhill

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Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw

Glassware

rocks glass

Ingredients

30
ml
amontillado sherry
30
ml
London Dry gin
30
ml
dry vermouth
10
ml
orange curaçao
1
tsp
absinthe verte

Garnish

1
lemon, twist

Preparation Instructions

Coat glass interior with absinthe, then stir and strain.
Serve with ice cubes.
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