Dunhill
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
rocks glass
Servings
Use oz?
Round?
Ingredients
1
oz
amontillado sherry
1
oz
London Dry gin
1
oz
dry vermouth
¼
oz
orange curaçao
1
tsp
absinthe
Garnish
1
lemon, twist
Preparation Instructions
Coat glass interior with absinthe, then stir and strain.
Serve with ice cubes.
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