Dunhill
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Metric
Imperial
Rounded
Raw
Ingredients
30
ml
amontillado sherry
30
ml
London Dry gin
30
ml
dry vermouth
10
ml
orange curaçao
1
tsp
absinthe verte
Garnish
1
lemon, twist
Preparation Instructions
Coat glass interior with absinthe, then stir and strain.
Serve with ice cubes.
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