Monongahela Mule

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Servings

Ingredients

4 raspberry

6 mint, leaves

60 mlstandard-proof rye whiskey

Old Overholt Rye

25 mllemon juice

15 mlginger syrup

1 mint, sprig

In a shaker, gently muddle the raspberries and mint.

Add the remaining ingredients and shake with ice.

Double strain into a highball glass filled with ice cubes.

Garnish with the mint sprig and serve with a straw.

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