Irish Coffee

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Metric
Imperial
Rounded
Raw

Ingredients

2
tsp
demerara sugar
0.5
cup (scant)
filter coffee
30
ml
heavy cream
45
ml
Irish whiskey

Preparation Instructions

In a sealed jar, shake cream until thick but still pourable, then chill.
In a warmed Georgian glass, stir rest to combine, then top with the thickened heavy cream.
Serve warm.
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