Porfirian Punch
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
punch bowl
Servings
Use oz?
Round?
Ingredients
9
white sugar cube
9
oz
soda water
6
oz
blanco tequila, spiced pear-infused
Siembra Azul Blanco Tequila
1 ½
oz
sweet vermouth, cinnamon orange tea-infused
1 ½
oz
manzanilla sherry
La Gitana Manzanilla Sherry
3
oz
lemon juice
Garnish
6
pear, slices
Preparation Instructions
In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Garnish with the pear slices and serve with a ladle and punch glasses.
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