Holiday Punch
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch bowl
Servings
Use oz?
Round?
Ingredients
2
cups
aged Jamaican rum
3
lemon, peels
2
cups
cold unsweetened black tea
2
cups
lemon juice
2
cups
cognac
6
dashes
Angostura bitters
3
orange, peels
2
cups
orange juice
1
cup
orange curaçao
0.67
cup
superfine cane sugar
Garnish
20
orange, wheels, clove-studded
20
sprinkles
nutmeg, freshly grated
Preparation Instructions
In the bowl, create an oleosaccharum from citrus peels and sugar.
Add remaining ingredients, then remove citrus peels.
Serves 20.
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