Pic-A-De-Crop Punch
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
3
oz
blended aged Barbados rum
Plantation Barbados 5-Year Rum½
oz
151 Demerara rum
El Dorado 151 Rum½
oz
arrack
Batavia Arrack van Oosten1
oz
apricot liqueur
Rothman & Winter Orchard Apricot Liqueur1 ½
oz
lime juice
1 ½
oz
pineapple juice
1
oz
grapefruit juice
1
oz
cane sugar syrup
2
dashes
aromatic bitters
Angostura Bitters1
oz
soda water
Garnish
6
lime, wheels
3
pinches
nutmeg, grated
Preparation Instructions
In a pitcher, combine all the ingredients (except the club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a small punch bowl over ice cubes.
Top with the club soda.
Garnish with the lime wheels and several grates of nutmeg and serve with two straws.
Times Tasted
0
Times Listed
0
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