Pic-A-De-Crop Punch

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

90
ml
blended aged Barbados rum
Planteray Barbados 5-Year Rum
15
ml
151 Demerara rum
El Dorado 151 Rum
15
ml
arrack
Batavia Arrack van Oosten
30
ml
apricot liqueur
Rothman & Winter Orchard Apricot Liqueur
45
ml
lime juice
45
ml
pineapple juice
30
ml
grapefruit juice
30
ml
cane sugar syrup
2
dashes
aromatic bitters
Angostura Bitters
30
ml
soda water

Garnish

6
lime, wheels
3
pinches
nutmeg, grated

Preparation Instructions

In a pitcher, combine all the ingredients (except the club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a small punch bowl over ice cubes.
Top with the club soda.
Garnish with the lime wheels and several grates of nutmeg and serve with two straws.
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