Pic-A-De-Crop Punch

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Ingredients

90 mlblended aged Barbados rum

Planteray Barbados 5-Year Rum

15 ml151 Demerara rum

El Dorado 151 Rum

15 mlarrack

Batavia Arrack van Oosten

30 mlapricot liqueur

Rothman & Winter Orchard Apricot Liqueur

45 mllime juice

45 mlpineapple juice

30 mlgrapefruit juice

30 mlcane sugar syrup

2 dashesaromatic bitters

Angostura Bitters

30 mlsoda water

6 lime, wheels

3 pinchesnutmeg, grated

In a pitcher, combine all the ingredients (except the club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a small punch bowl over ice cubes.

Top with the club soda.

Garnish with the lime wheels and several grates of nutmeg and serve with two straws.

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