Captain's Grog

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Imperial

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Raw

Servings

Ingredients

15 mllime juice, fresh

15 mlgrapefruit juice, fresh

15 mlmaple syrup

3 dropsvanilla extract

3 dropsalmond extract

30 mlsoda water

15 mlfalernum

John D. Taylor's Velvet Falernum

15 mlorange liqueur

Pierre Ferrand Dry Curaçao

25 mlaged blended rum

25 mlblended lightly aged rum

25 mlblack blended rum

1 mint, sprig

Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.

Open pour with a gated finish into the double rocks glass.

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