Peach Blow Fizz
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
fizz glass
Servings
Use oz?
Round?
Ingredients
1
peach, skinned and cubed
3
drops
orange flower water
¾
oz
simple syrup
2
oz
soda water
2
oz
old Tom gin
½
oz
heavy cream
¼
oz
lime juice
½
oz
lemon juice
Preparation Instructions
Dry shake syrup, peach, juices, and gin hard to break down peach.
Double strain, return to a clean shaker, then add cream.
Add one ice cube and shake until the ice dissolves, then strain into a glass.
Add seltzer to the empty shaker, swirl to combine with residue, then gently pour in to the glass in a steady stream to lift the foamy head to the rim of the glass.
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