Peach Blow Fizz
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Metric
Imperial
Rounded
Raw
Glassware
fizz glass
Ingredients
1
peach, skinned and cubed
3
drops
orange flower water
25
ml
simple syrup
60
ml
soda water
60
ml
Old Tom gin
15
ml
heavy cream
10
ml
lime juice
15
ml
lemon juice
Preparation Instructions
Dry shake syrup, peach, juices, and gin hard to break down peach.
Double strain, return to a clean shaker, then add cream.
Add one ice cube and shake until the ice dissolves, then strain into a glass.
Add seltzer to the empty shaker, swirl to combine with residue, then gently pour in to the glass in a steady stream to lift the foamy head to the rim of the glass.
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