Roselita

Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

1 ½
oz
soda water
½
oz
lime juice, fresh
½
oz
orgeat syrup
½
oz
hibiscus liqueur
½
oz
pear liqueur
1 ½
oz
column still aged rum
1
dash
Peychaud's bitters

Garnish

1
edible hibiscus
1
cocktail skewer

Preparation Instructions

Pour the soda water into a Collins glass.
Shake and strain into the Collins glass.
Top with additional cracked ice.
Times Tasted

0

Times Listed

1

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