Magnolia
Tastes0Lists1Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
coupe glass
Ingredients
45
ml
gin
25
ml
gentian liqueur
Salers Aperitif La Bounoux Gentiane10
ml
crème de mûre
2
dashes
Angostura bitters
Garnish
1
lemon, twist
Preparation Instructions
Stir and strain into a chilled coupe glass.
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