Top Notch Volcano
Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw
Glassware
large scorpion bowl
Ingredients
4
oz
lime juice, fresh
4
oz
pineapple juice, fresh
1
oz
passion fruit purée
3
oz
demerara syrup
1
oz
maraschino liqueur
Luxardo Maraschino Liqueur4
oz
blended lightly aged rum
4
oz
aged blended rum
Garnish
3
lime, slices
3
orange, slices
Preparation Instructions
Add all ingredients to a drink mixer tin.
Roll back and forth with another drink mixer tin to mix.
Split evenly between the two.
Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a large scorpion bowl.
Ignite.
Serves 4.
Times Tasted
0
Times Listed
1
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