Top Notch Volcano
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Ingredients
120 mllime juice, fresh
120 mlpineapple juice, fresh
30 mlpassion fruit purée
90 mldemerara syrup
120 mlblended lightly aged rum
120 mlaged blended rum
Garnish
3 lime, slices
3 orange, slices
Preparation Instructions
Add all ingredients to a drink mixer tin.
Roll back and forth with another drink mixer tin to mix.
Split evenly between the two.
Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a large scorpion bowl.
Ignite.
Serves 4.
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