Creole Saz
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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
rocks glass
Servings
Use oz?
Round?
Ingredients
1
tsp
absinthe
Vieux Pontarlier Absinthe
1 ½
oz
rhum agricole ambre
Barbancourt 3-Star Rum
½
oz
cognac
Pierre Ferrand 1840 Original Formula Cognac
1
tsp
cane sugar syrup
3
dashes
Peychaud's bitters
1
lemon, twist
Preparation Instructions
Rinse a rocks glass with absinthe and dump.
Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.
Squeeze the lemon twist over the drink and discard.
No garnish.
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