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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
double rocks glass
Servings
Use oz?
Round?
Ingredients
1 ½
oz
column still aged U.S. Virgin Islands rum
Cruzan Single Barrel Rum
½
oz
pear brandy
Clear Creek Pear Brandy
2
dashes
absinthe
Vieux Pontarlier Absinthe
1
tsp
demerara syrup
4
dashes
Peychaud's bitters
1
dash
aromatic bitters
Angostura Bitters
1
lemon, twist
Preparation Instructions
Stir all the ingredients (except the lemon twist) over ice, then strain into a double rocks glass.
Squeeze the lemon twist over the drink and discard.
No garnish.
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