Gatsby
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Metric
Imperial
Rounded
Raw
Ingredients
30
ml
dry vermouth
30
ml
sweet vermouth
15
ml
standard-proof vodka
10
ml
Bénédictine
10
ml
anise- and vanilla-flavored liqueur
Galliano L'Autentico
2
dashes
orange bitters
Garnish
1
orange, flamed peel
Preparation Instructions
Stir and strain into a chilled coupe glass.
Express and ignite the orange peel on top.
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